Template:RecursiveRecipe/BloodSausage: Difference between revisions
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imported>Dragomagol Created page with "1 {{Tooltip|raw blood sausage|{{RecursiveRecipe/RawBloodSausage}}}}, cured on a drying rack" |
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Latest revision as of 05:07, 26 May 2022
1
raw blood sausage5 units blood + 2 units salt
1 part Sodium
1 part Chlorine
+ 1 raw cutlet1 part Chlorine
Slice a meat with your knife
+ 1 raw piece of baconProcess one raw cutlet
Slice a meat with your knife
, cured on a drying rack
