Template:RecursiveRecipe/BloodSausage
From S.P.L.U.R.T. Wiki
1
raw blood sausage5 units blood + 2 units salt
1 part Sodium
1 part Chlorine
+ 1 raw cutlet1 part Chlorine
Slice a meat with your knife
+ 1 raw piece of baconProcess one raw cutlet
Slice a meat with your knife
, cured on a drying rack
