Template:RecursiveRecipe/PastryBase: Difference between revisions
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Latest revision as of 22:45, 22 May 2022
Bake a
raw pastry baseSlice a pie dough
Flatten a cake batter
with your knifeMix 15 flour
with your rolling pinGrind wheat or oat stalks
+ 6 egg yolksBreak an egg into a beaker
+ 12 egg white + 5 sugarGrind white beet or sugarcane
or 15 flourGrind wheat or oat stalks
+ 15 soy milk + 5 sugarGrind white beet or sugarcane