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Template:FoodCategory/Misc/Moffic - Revision history
2026-05-16T01:10:55Z
Revision history for this page on the wiki
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https://wiki.splurt.space/mediawiki/index.php?title=Template:FoodCategory/Misc/Moffic&diff=1108&oldid=prev
imported>SirNooben at 12:13, 4 April 2024
2024-04-04T12:13:47Z
<p></p>
<p><b>New page</b></p><div>{| class="wikitable sortable mw-collapsible" style="width:80%" border="1" cellspacing="0" cellpadding="2"<br />
! scope="col" class="unsortable" style='background-color:#FFF4CC;'|Picture<br />
! scope="col" style='background-color:#FFF4CC;'|Recipe<br />
! scope="col" class="unsortable" style='background-color:#FFF4CC;'|Ingredients<br />
! scope="col" style='background-color:#FFF4CC;'|Nutritional Value<br />
! scope="col" class="unsortable" style='background-color:#FFF4CC;'|Notes<br />
|-<br />
![[File:Curdcheese.png|64px]]<br />
!{{anchor|Curd Cheese}}Curd Cheese<br />
|Combine 15 milk, 5 [[#Vinegar|vinegar]] and 5 cream in a bowl, heat to 353K.<br />
|3 Protein, 1 Cream<br />
|Known by many names throughout human cuisine, curd cheese is useful for a wide variety of dishes.<br />
|-<br />
![[File:Cheesecurd.png|64px]]<br />
!{{anchor|Cheese Curd}}Cheese Curds<br />
|Microwave a Curd Cheese<br />
|3 Protein<br />
|Not to be mistaken for curd cheese. Tasty deep fried.<br />
|-<br />
![[File:Firmcheese.png|64px]]<br />
!{{anchor|Firm Cheese}}Firm Cheese<br />
|Dry [[#Cheese Curd|Cheese Curds]]<br />
|3 Protein<br />
|Firm aged cheese, similar in texture to firm tofu. Due to its lack of moisture it's particularly useful for cooking with, as it doesn't melt easily.<br />
|-<br />
![[File:Mozzarella.png|64px]]<br />
!{{anchor|Mozarella}}Mozzarella Cheese<br />
|Combine 15 milk, 10 cream, and 1 [[#Universal_Enzyme|universal enzyme]] in a bowl, heat to 353K.<br />
|3 Protein<br />
|Delicious, creamy, and cheesy, all in one simple package.<br />
|-<br />
![[File:Griddletoast.png|64px]]<br />
!{{anchor|Griddle Toast}}Griddle Toast<br />
|Cook a [[#Bread Slice|slice of bread]] on a [[#Griddle|griddle]]<br />
|3 Vitamin<br />
|Thick cut bread, griddled to perfection.<br />
|-<br />
![[File:Pesto.png|64px]]<br />
!{{anchor|Pesto}}Pesto<br />
|1 [[#Firm Cheese|firm cheese slice]] + 5 salt + 2 [[#Herbs|herbs]] + 1 garlic + 5 [[#Quality Oil|quality oil]] + 1 [[#Pine Nut|pine nuts]]<br />
|3 Vitamin<br />
|A combination of firm cheese, salt, herbs, garlic, oil, and pine nuts. Frequently used as a sauce for pasta or pizza, or eaten on bread.<br />
|-<br />
![[File:Tomatosauce.png|64px]]<br />
!{{anchor|Tomato Sauce}}Tomato Sauce<br />
|1 [[#Canned Tomato|can of tomatoes]] + 2 salt + 1 [[#Herbs|herbs]] + 5 [[#Quality Oil|quality oil]]<br />
|3 Vitamin<br />
|Tomato sauce, perfect for pizza or pasta. Mamma mia!<br />
|-<br />
![[File:Bechamelsauce.png|64px]]<br />
!{{anchor|Bechamel Sauce}}Béchamel Sauce<br />
|10 milk + 5 [[#Flour|flour]] + 1 [[#Butter|butter]]<br />
|3 Vitamin<br />
|A classic white sauce common to several European cultures.<br />
|-<br />
![[File:Roastedredpepper.png|64px]]<br />
!{{anchor|Roasted Pepper}}Roasted Bell Pepper<br />
|1 [[#Bell Pepper|bell pepper]], roasted in an oven.<br />
|3 Protein, 5 Vitamin, 1 Char<br />
|A blackened, blistered bell pepper. Great for making sauces.<br />
|-<br />
![[File:Tzatziki sauce.png|64px]]<br />
!{{anchor|Tzatziki Sauce}}Tzatziki Sauce<br />
|2u {{Tooltip|[[#Salt|Salt]]|{{RecursiveChem/Sodium Chloride}}}} + 1 Garlic + 2u [[#Quality Oil|Olive Oil]] + 1 Cucumber<br />
|5 Nutriment, 5 Vitamin<br />
|A garlic-based sauce or dip widely used in Mediterranean and Middle Eastern cuisine. Delicious on its own when dipped with pita bread or vegetables.<br />
|}</div>
imported>SirNooben